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post-title New Resort Ikos Andalusia searches for 700 employees from Estepona

New Resort Ikos Andalusia searches for 700 employees from Estepona

New Resort Ikos Andalusia searches for 700 employees from Estepona

New Resort Ikos Andalusia searches for 700 employees from Estepona

More than 700 new employees from all over Andalusia is what the Greek hotel chain “Ikos” needs for the opening of its new and first Resort in Spain.

The company needs 700 workers of which at least half will be Esteponeros.

Among the requirements, the multinational seeks several profiles of workers: young people between 18 and 30 years old; unemployed; people without previous experience; professionals who do have previous experience in hospitality, catering, aesthetics and personal care or entertainment; recent graduates;

University students, middle and higher degrees in hospitality, gastronomy and aesthetics in different cities of Spain and Portugal. In general, people who want to develop a professional career. It will be essential to know how to speak English or another language other than Spanish.

The chain will have 14 departments, which will be:

    Administration
    Storage and stock
    Reception
    Housekeeping
    Laundry
    Kitchen
    Waiters
    Maintenance
    Gardening
    Spa
    Store service
    Room Service
    Entertainment

How to send my application?

It is very simple, you will only have to access Send CV Here and apply for the desired vacancies.

The opening of the five star resort is scheduled for May 2020.

The chain has pointed out that the objective of this campaign is to find people who can develop a career in Ikos Iberia, both in Ikos Andalusia and in the next hotels that the company plans to open on the peninsula.

Ikos is a company where you can grow and promote internal promotion and, as an illustration, 80% of its managers and managers began their career at Ikos. ” “A company consolidated and recognized worldwide in the tourism sector for its quality and service, and can offer great training working side by side with Michelin Star chefs and renowned experts in the sector.”

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